News — Italia Oven

A Wood-fired pizza Italia Oven cook at higher temperatures than gas or electric, creating a charred crust and distinctive, smoky taste. They can also be used for baking loaves of bread, roasting vegetables and even cooking meats and casseroles. This method of heating quickly and tenderizing foods without losing their nutrients makes them a healthier option than other methods of preparation. Brick Brick pizza ovens are a popular option for homeowners who want to make their own homemade pizza. This Italia Oven uses fire to char and cook the dough, creating an irresistibly smoky flavor that cannot be replicated using gas...