No matter if it's pork ribs you crave or slices of brisket that need saucing up - these sizzling Bar BQ Near Me deliver.
Dinosaur Bar-B-Que celebrates New York's diverse barbecue styles by providing an eclectic menu that draws from across several regions - with upstate influences prominently featured. Relaxed yet family-friendly, Dinosaur is also an ideal spot for lunch!
1. Dinosaur Bar-B-Que
Dinosaur Bar-B-Que first opened its first location in Syracuse back in 1983, when John Stage realized bikers deserved some delicious barbecue food. To meet demand at motorcycle shows and cater more generally for quality barbecue, John took his mobile kitchen on tour catering motorcycle shows - today this family-owned franchise with six locations throughout New York State (Syracuse, Rochester, Troy, Harlem and Brooklyn) serves quality dishes rooted in Southern tradition.
Dinosaur ranks among the best ribs and brisket in NYC, particularly when served uncut and cut using point and deckle to ensure maximum tenderness. Their mac and cheese, spicy shrimp, fried tomatoes and cold draft beer from their bar round out an exceptional experience.
Though located beneath an unsightly redevelopment, this downtown location provides one of the city's most authentic BBQ experiences. Their walk-up service feels just like visiting a Southern backyard grill; expect lines for their smoked meats as well as genuine Southern hospitality from staff members.
Downtown has an outdoor "Boneyard," equipped with heat lamps and overhead protection against bad weather; their menu differs significantly from most state restaurants - and though their limited menu lacks some of Dinosaur's genuine honky-tonk charm, its food remains deliciously satisfying - well worth making the journey.
2. Fette Sau
Mary's Old Fashioned Pit Bar-B-Que is an African-American owned restaurant located in Nashville's Jefferson Street Music District that serves up delicious BBQ. Reminiscent of days gone by when the corridor was one of Nashville's premier jazz and blues districts, the small and always bustling restaurant will likely require at least an hour wait during peak times if visiting during its opening hours.
At this restaurant, hickory-smoked meats are served up with sides and cornbread for an authentic dining experience. Ribs, pulled pork and chicken are among the many tasty offerings; their staff are friendly and helpful; this place should not be considered a tourist trap! Definitely check it out when visiting this area.
Fette Sau hasn't made the top five because new players have entered and taken up residence near its Brooklyn original, Joe Carroll. Talula's Garden was founded by Aimee Olexy of Kennett Square while Philly-born Starr & Stein serves up an enlarged version of Carroll's picnic-tabled spot in Frankford Avenue.
But Fette Sau is still excellent, offering an extensive list of draft beers--such as offbeat options like zesty Vidal Blanc and rye-based pale ale--and 40 American whiskies to choose from. House cured meats come by the pound on butcher paper while three types of sauces can be found at arms length on long tables where diners often sit alongside strangers. Rolls of paper towels and eyedroppers can help calm flaming cocktails when needed.
3. Virgil’s Real BBQ
If you're in search of an authentic bar bq near me, look no further than Virgil's Real BBQ. Serving delicious dishes to satisfy the whole family from starters such as train wreck fries (topped with cheese, bacon, scallions, and jalapenos) and buttermilk onion rings to various meat platters and more; you're guaranteed a fantastic dining experience at this restaurant.
Attractively located in the Theater District, this upscale barbecue joint is an instant hit among both locals and tourists. Offering everything from traditional brisket and pork ribs to unique options like Owensboro lamb, Carolina pulled pork and Memphis pork belly; you must also sample their signature cocktails or indulge in their rich peanut butter pie for dessert!
Though the food here is worth trying, what truly sets this place apart from others is its atmosphere. Boasting an intimate yet rustic ambience thanks to low lighting levels and eclectic furniture arrangements, the venue creates the ideal setting for enjoying your meal.
Virgil's Real BBQ is an essential destination for barbecue fans looking to have a memorable dining experience with friends. Perfect for large groups, with indoor seating on the LINQ promenade in Las Vegas as well as plenty of outdoor tables available, diners can choose between classic Southern-style meats like hickory, oak, fruit wood-smoked varieties along with sweet potato salad topped with marshmallows; candied brussels sprouts with pecans; cornbread; and Creole green beans to choose from when ordering their menu items!
4. Lucille’s
New York City barbecue scene has progressed far since the days when sauce-slathered pork ribs baked in an oven were considered its standard style. Nowadays, pitmasters are sourcing inspiration from Texas, Tennessee and other barbecue regions for world-class meat dishes, sides and desserts.
Lucille's is one of Manhattan's best-kept secrets despite its unassuming exterior; this wood-paneled space offers breakfast, lunch and dinner services featuring everything from brisket to pork ribs and pulled lamb shoulder to smoked turkey and Jamaican jerk baby back ribs at unbeatably reasonable prices - making this an ideal location for multiple meals during your visit!
At this family-run barbecue spot in the neighborhood, delicious and authentic Southern barbecue awaits from an oak log smoker. Popular items here include the sliced brisket sandwich, ribs and cobbler. A must visit!
As long as it takes, Balthazar and Del Posto in Brooklyn is worth your wait - their legendary brisket and pork belly banh mi are more than worth your while! Plus they offer local draft beers as well as speciality cocktails. When dining with friends or colleagues order the Pig Beach sampler so everyone can try all three delicious options: brisket, beef ribs and smoked turkey all in one go - this place is so impressive its owners opened another location nearby in Queens which rivals its Brooklyn predecessor!
5. Hunts Point Riverside Park
An aromatic pork rib or pink-ringed slice of juicy brisket tastes just as delectable in an historic barbecue storefront with wood smoke filling your nostrils as it does on a blanket in a park. So this summer make sure you pack a picnic basket and experience real hardwood barbecue!
Your wait may be worth it at this local gem; their mouthwatering smoked meat will keep you coming back for more - particularly their delicious brisket, though don't miss the irresistibly tender pulled pork either!
Neighborhood barbecue at this neighborhood spot is made with care, and its flavors truly shine through. Hush puppies and "Brisket King" brisket have won multiple competitions here; and with multiple locations around Nashville you are bound to find one near you.
Hunts Point Riverside Park was opened for public use in 2011 after its transformation of an industrial plant into a vibrant public space for community events and recreation. This South Bronx neighborhood previously only had limited access to waterways and small greenspace patches, providing this first of its kind park as an oasis.
Pig Beach was established by brothers Michael and John Gondevas in 2016 in Brooklyn. With both classic BBQ methods as well as experimental ones involving raw seafood, this joint serves up traditional classics like beef brisket and pork ribs as well as more unusual offerings like brisket sausages or crusty lamb belly banh mi. Be sure to visit during warmer months when its enclosed side yard makes for the ideal setting to sip frozen drinks and munch cornbread while relaxing with a glass of cold beer in hand!